Lunch 4

Chicken Puttanesca

Braised chicken thigh with olives and capers in a zesty red sauce

~Gluten Free, Nut Free

Tuscan Tomato and Wild Mushroom Stew

~Vegan, Gluten Free, Nut Free

Crispy Polenta Cake

~Vegan, Gluten Free

Artichoke and White Bean Antipasto Salad

Artichoke and White Bean Antipasto Salad with olives and Mama Lil’s Peppers, Served on a bed of Crisp Romaine Lettuce

~Vegan, Gluten Free

Herb Focaccia

With Caramelized Garlic Butter

Chef’s Selection Cookie or Bar

Chef’s Selection of Vegan and Gluten Free Cookie or Bar