Lunch 2

Chermoula Salmon

With an Herbed Yogurt Sauce

~Gluten Free

Za’atar Chicken with Pickled Lemon Relish

~Gluten Free

Mediterranean Spiced Tofu

Seasoned with Thyme, Sesame and Sumac. With a Garlic Tahini Sauce

~Gluten Free, Vegan

Quinoa Pilaf

Warm Quinoa Pilaf with Fresh Herbs and Dried Apricots

Herb Roasted Vegetables

With Feta Cheese served on the side

~Vegan without cheese, Gluten Free

Fattoush Salad

Chopped Salad of Romaine Lettuce, Tomato, Radish, Cucumber, Onion, Mint and Parsley with Crispy Pita Bread and a Lemon Sumac Vinaigrette

Pita with Hummus

Chef’s Selection of Petite Desserts