Appetizers 2

Glazed Chicken Skewer with Orange and Calabrian Chilies

Served with an herbed Greek yogurt

~Gluten free

Crisp Endive Spear with Goat Cheese mousse, Yuzu Marmalade, and Black Sesame

~Vegetarian, gluten free

Roasted Mushroom Skewer with Black Garlic Aioli

~Vegan, gluten free

Spanish Beef Empanada

Ground Beef and Olive Empanadas served with Cumin Aioli

Spring Asparagus Crudité with Radish and Whipped Feta and Pumpkin Seed Pesto

~Vegetarian, Gluten free

Cucumber Cup with Skordalia

Topped with Green Olive Tapenade

~Vegan, Gluten Free, Contains Nuts

Roasted Mushroom and Fontina Filo Triangle

With Red pepper Aioli

~Vegetarian

Cumin and Coriander Roasted Marble Potato Skewers

With Vegan Harissa Aioli

~Vegan, gluten free