At the heart of every event is a story – two people getting married, a graduation, honoring a special persons birthday, or even a business meeting.  Cameron Catering creates menus that enhance and celebrate your story.  Our philosophy on menu planning focuses on global flavors utilizing local northwest seasonal ingredients.  This allows you to experience the flavors of the world while being mindful of your carbon footprint.  

Just as your story is unique, every menu is unique.  Below are just a few samples to whet your appetite.  Give us a call and share your story with us.

Spring Wedding
The bride was having an affair!  With chocolate that is, and her groom was happy to oblige.  Her dream, an all chocolate reception in the beautiful downtown Seattle Public Library.  

The Menu

Chocolate Fountain

Flourless Chocolate Cakes with Candied Orange Peel

Chocolate Hazelnut Ravioli

Raspberry, Cardamom, and Lemon-Thyme scented Chocolate Truffles

Apple Tarte Tatin

Lemon Meringue Tartlets

White Chocolate & Lime Cheesecake Bars

Fresh Seasonal Fruit and Artisanal Cheese Platter

Office Holiday Party
The air was crisp, the mood was chill, and they were craving comfort.  The firm was looking for a low key way to celebrate the season in their office. 

The Menu

Slow Roasted Pulled Pork with House Made BBQ Sauce

Barbecue Grilled Chicken

Vegetarian BBQ Baked Beans

Decadent Macaroni and Cheese

Potato Salad

Southern Style Coleslaw

Wild Greens Salad with Dried Cranberries, Pistachios & Citrus Vinaigrette

Paniolo Corn Bread, Rolls and Butter

Selection of Mini Apple, Pumpkin and Cranberry Tarts

 

Cooking Competition
A client’s daughter was graduating high school and wanted to celebrate with a family cooking competition.  While they competed creating the appetizers we created a family style supper for them to enjoy.

The Menu
Fresh Spring Pea Soup

Seafood Fettuccini Alfredo with scallops, shrimp and crab

Roasted Asparagus with Sel Gris

Classic Caesar Salad

Rustic Breads with Butter

Sinful Pana Cotta with Apple Compote and Ginger Crisp

Gala Fundraiser
The glitz, the glam, the lights.  The night air was filled with magic as patrons arrived in their evening gowns and tuxedos to raise funds for a local theatre company.

   The Appetizers
Ahi Tuna on Rice Crisp with Spicy Aioli

Asparagus Lemon Mousse on Puff Pastry

Stuffed Cherry Tomatoes and Cucumber Rounds

The Main Course

Wild Green Salad lightly tossed with Champagne Vinaigrette, topped with Blue Cheese Crouton and Fresh Summer Strawberries.

Surf and Turf of Grilled Beef Tenderloin with Caramelized Red Onion and Green Peppercorn Sauce with Crab Cakes topped with Fennel salad and Lemon Aioli

Rustic Breads with Butter

The Dessert Course

Lemon scented Pound Cake, Summer Berries all drizzled with a Basil infused White Chocolate Sauce.

Chocolate Mousse topped with Espresso whipped Cream

A Gathering of Friends
A group of friends were gathering to enjoy each other’s company.  The host wanted to be a guest as well as host. We dropped off an elegant appetizer buffet allowing the host to look like a hero, and still have fun at the party! 

   The Menu

Duck  Empanadas served with Blackberry Dipping Sauce

Bacon Wrapped Dates

Caramelized Pear with Blue Cheese on Baguette

Spanish Flatbread topped with Caramelized Onions, roasted Vegetables and Parmesan Cheese

Curried Rice Cake with Eggplant Jam

Blue Cheese and Walnut Shortbread with Blood Orange Marmalade

Edamame Hummus on a Crisp Endive Leaf

Tartlet of Butternut Squash and Ricotta