Suzanne Cameron, Owner

Suzanne Cameron was born in New York City, where fine food and culinary talent inspired her at an early age. She graduated from college with a BFA in Ceramics and moved to a small town in the Aleutian Islands, where her professional cooking life began. Honing her skills as a kitchen manager at oil exploration camps and a seafood cannery, Suzanne developed a love for food and feeding people. Her experience in Alaska inspired her to advance in the culinary world.

Suzanne opened and owned a deli and catering service based in the Magnolia neighborhood of Seattle. After growing and selling the business, she took a hiatus from the food world to spend time as an artist and teacher for Seattle Public Schools. Ten years later, Suzanne decided to pursue her enthusiasm for food and founded Cameron Catering. As the chef and owner of Cameron Catering, she aligns her concern for the environment and sustainable food production with her artistic talents and presentation skills.

Suzanne is the past president and board member emeritus of the Washington chapter of the American Parkinson’s Disease Association, where she’s known for her famous macaroons, fabulous fundraisers, and infinite devotion to the cause.

 

Meet the Team

Chef & Owner
Suzanne Cameron
suzanne@cameroncatering.com

 

Bookkeeper
Barbara Howson
barbara@cameroncatering.com

 

Sales & Event Manager
Amy Meckling
amy@cameroncatering.com

 

Sales & Event Manager
Justine Cosme
justine@cameroncatering.com

 

Catering Sales Assistant
Anna Mattison
anna@cameroncatering.com

 

Executive Chef
David Thierry

 

Operations Manager
Yegor Kipkalov

 

Pastry Chef
Marta Avila

 

Sous Chef
Cassidy Vessey