Suzanne Cameron
After acquiring a degree in fine arts, Suzanne exchanged paintbrushes for cooking utensils, quickly putting her creative talents to work on food. She believes that the first bite is with your eyes. And you’ll know what that means when her sumptuous buffet tables come into focus! Suzanne started her career in Alaska where she learned cooking for crowds in a remote location. Her most recent catering company the original Celebrations To Go in Magnolia was known for its fresh baked goods, savory entrees and soups, bountiful salads and marvelous desserts. With Suzanne’s special flair for creative presentation and passion for achieving unique tastes, your event will linger in the hearts and minds of all your guests.
With more than fifteen years of marketing and advertising experience, Michel knows that managing the business of an event is critical to its success. But don’t let his keen business sense fool you; he has a true passion for culinary delights! He has catered and cooked for the past fifteen years. He keeps his skills fresh through classes at notable schools like Anne Willan's La Varenne and Bon Vivant. Michel’s business acumen and food sensibility means that your objectives will be integrated into every aspect of your culinary event.
At Cameron Catering, Michel Girard and Suzanne Cameron’s unique partnership enables them to hit the sweet spot between your business needs and culinary aspirations.
